BANANA BREAD GLAZED DONUTS, BANANA BREAD GLAZED
Cakes, Cupcakes, Snack Cakes
Bimbo Bakeries USA, Inc. As labeled · Per 100 g · Label
7 additives
- Locust Bean GumTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
46 ingredients
SUGAR, VEGETABLE SHORTENING (PALM OIL), ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BANANA PUREE, SOYBEAN OIL, MOLASSES, NONFAT MILK, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), GLYCERIN, MODIFIED CORNSTARCH, INVERT SUGAR, DEXTROSE, CINNAMON, CORN SYRUP SOLIDS, SALT, NATURAL AND ARTIFICIAL FLAVORS, EGG YOLK, FOOD STARCH-MODIFIED, TAPIOCA STARCH, SOY LECITHIN, MONO- AND DIGLYCERIDES, WHEY, CALCIUM CARBONATE, POLYSORBATE 60, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, TAPIOCA DEXTRIN, CALCIUM SULFATE, WHEAT PROTEIN ISOLATE, GUAR GUM, LOCUST BEAN GUM, BETA CAROTENE (COLOR), AGAR, SODIUM HEXAMETAPHOSPHATE, ANNATTO (COLOR).
100 g = 11 sugar cubes · 4.4 cheese slices · 1.6 bowls of rice
One serving (57 g) = 6 sugar cubes · 2.5 cheese slices · 0.9 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 46 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 474kcal
Carbs 41%Protein 3%Fat 56%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2314557