Canned SeafoodCanned Seafood
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Canned Seafood

HERRING FILLETS IN HOT TOMATO SAUCE

Milky Way Int'L Trading Corp Per 100 g · Label

68 points among 1,333 in Canned Seafood

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (170 g) = 1.2 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
  • HERRING FILLETSIngredients
  • WATERIngredients
  • TOMATO PASTEIngredients
  • SUGARIngredients
  • RAPESEED OILIngredients
  • DISTILLED VINEGARIngredients
  • LOCUST BEAN GUMIngredients
  • SALTIngredients
  • SPICESIngredients
  • GUAR GUMIngredients
  • MODIFIED STARCHIngredients
  • SEASONINGS. .Ingredients
Ingredient text

HERRING FILLETS, WATER, TOMATO PASTE, SUGAR, RAPESEED OIL, DISTILLED VINEGAR, LOCUST BEAN GUM, SALT, SPICES, GUAR GUM, MODIFIED STARCH, SEASONINGS. (CONTAINS: HERRING & BEAN).

If you keep eating it
Source · Maker · Label

Maker and label · Milky Way Int'L Trading Corp · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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68 points among 1,333 in Canned Seafood

Compare with the #1 in category

Where the calories come from 148kcal

Carbs 10%Protein 30%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy148 kcal7%
Protein11.2 g20%
Fat10 g19%
Carbs3.5 g1%
Sugars2.1 g2%
Fiber0.1 g0%
Calcium29 mg4%
Iron1 mg8%
Sodium131 mg7%
Cholesterol36 mg12%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2314201
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