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Fish & Seafood

COCKTAIL SHRIMP WITH SAUCE

Great American Seafood Imports Co. Per 100 g · Label

47 points among 1,298 in Fish & Seafood

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • SHRIMPIngredients
  • SALT. COCKTAIL SAUCE: TOMATO PASTEIngredients
  • WATERIngredients
  • SUGARIngredients
  • PREPARED HORSERADISHIngredients
  • VINEGARIngredients
  • SALTIngredients
  • GRANULATED ONION AND GARLICIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATEIngredients
  • XANTHAN GUMIngredients
  • HORSERADISH FLAVORIngredients
  • PECTINASEIngredients
  • RED40.Ingredients
Ingredient text

SHRIMP, SALT. COCKTAIL SAUCE: TOMATO PASTE, WATER, SUGAR, PREPARED HORSERADISH, VINEGAR, SALT, GRANULATED ONION AND GARLIC, POTASSIUM SORBATE, SODIUM BENZOATE, XANTHAN GUM, HORSERADISH FLAVOR, PECTINASE, RED40.

If you keep eating it
Source · Maker · Label

Maker and label · Great American Seafood Imports Co. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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47 points among 1,298 in Fish & Seafood

Where the calories come from 80kcal

Carbs 1%Protein 1%Fat 98%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein0.01 g0%
Fat0.4 g1%
Carbs0.01 g0%
Sugars4.4 g4%
Fiber0 g0%
Calcium80 mg11%
Iron0.5 mg4%
Potassium159 mg5%
Sodium478 mg24%
Cholesterol111 mg37%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2313969
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