82 points among 7,170 in Dips & Salsa
3 additives.
Saturated fat in the bottom half.
- −6Nutrition
- 0Ingredients
- −12Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 3 additives−12Named additivesCalcium Chloride · Natamycin ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 1 items · 3 additives
- FIESTA BEAN MIXIngredients
Ingredient text
FIESTA BEAN MIX (REFRIED BEANS WITH LARD [WATER, PINTO BEANS, LARD, SALT[, SALSA (DICED TOMATOES IN JUICE {VINE-RIPENED FRESH CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID}, DICED GREEN CHILE {GREEN CHILE PEPPERS, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, CITRIC ACID, SALT}, YELLOW ONION, TOMATO PASTE (TOMATO AND CITRIC ACID). LEMON JUICE, SALT, GARLIC POWDER, WATER, JALAPENO PEPPER, OREGANO, CILANTRO] WATER), SOUR CREAM (GRADE A CULTURED MILK, CREAM, NONFAT MILK POWDER AND GELATIN), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), BLACK OLIVES (BLACK OLIVES, WATER, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR). TOMATO, GREEN ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·
More
82 points among 7,170 in Dips & Salsa
Where the calories come from 133kcal
Carbs 29%Protein 22%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2313176