Dips & SalsaDips & Salsa
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Dips & Salsa

RED PEPPER HUMMUS, RED PEPPER

Cool Specialty Foods LLC Per 100 g · Label

79 points among 7,170 in Dips & Salsa

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
  • GARBANZO BEANSIngredients
  • NON-GMO CANOLA OILIngredients
  • ROASTED RED PEPPERSIngredients
  • LEMON JUICEIngredients
  • FRESH GARLICIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • ORGANIC CITRIC ACID.Ingredients
Ingredient text

GARBANZO BEANS (CHICKPEAS, WATER, AND SALT), NON-GMO CANOLA OIL, ROASTED RED PEPPERS (WHOLE MORRON PEPPER, WATER, SALT, CITRIC ACID, AND CALCIUM CHLORIDE), LEMON JUICE, FRESH GARLIC, SALT, BLACK PEPPER, ORGANIC CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Cool Specialty Foods LLC · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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79 points among 7,170 in Dips & Salsa

Where the calories come from 214kcal

Carbs 33%Protein 7%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein3.6 g6%
Fat14.3 g26%
Carbs17.9 g6%
Sugars0 g0%
Fiber3.6 g14%
Calcium21 mg3%
Iron0 mg0%
Potassium121 mg3%
Sodium393 mg20%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2312545
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