32 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · · · · L-Cysteine Monohydrochloride · Fumaric Acid
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 6 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SHORTENINGIngredients
- CONTAINS 2% OR LESS OF LEAVENINGIngredients
- DOUGH CONDITIONERSIngredients
- VITAL WHEAT GLUTENIngredients
- SODIUM PROPIONATEIngredients
- FUMARIC ACIDIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- CORNSTARCHIngredients
- SOY FLOURIngredients
- CELLULOSE GUMIngredients
- WHEAT STARCHIngredients
- CANOLA OILIngredients
- XANTHAN GUMIngredients
- MICROCRYSTALLINE CELLULOSE.Ingredients
Ingredient text
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID (TO ACIDIFY), SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, CANOLA OIL, XANTHAN GUM, MICROCRYSTALLINE CELLULOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
32 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 300kcal
Carbs 65%Protein 11%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2312409