43 points among 553 in Sushi
Heavily processed.
- −3Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · Cochineal Extract ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 4 additives
- AVOCADOIngredients
- SUSHI RICEIngredients
- VINEGARIngredients
- RAW TUNA**Ingredients
- RAW SALMON**Ingredients
- IMITATION CRABIngredients
- SUGARIngredients
- WATERIngredients
- SORBITOLIngredients
- MODIFIED CORN STARCHIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- SODIUM TRIPOLYPHOSPHATE]Ingredients
- EGG WHITESIngredients
- STARCH [MODIFIED TAPIOCAIngredients
- POTATOIngredients
- WHEAT]Ingredients
- WHEAT FLOURIngredients
- SOY PROTEINIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEINIngredients
- EXTRACTS OF CRABIngredients
- ANCHOVYIngredients
- SHRIMPIngredients
- AND SOY]Ingredients
- CALCIUM CHLORIDEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- COCHINEAL EXTRACTIngredients
- CARMINE PAPRIKAIngredients
- SEAWEEDIngredients
- WASABIIngredients
- SUSHI GINGERIngredients
- SOY SAUCE .Ingredients
Ingredient text
AVOCADO, SUSHI RICE (WHITE RICE, WATER), VINEGAR (SUGAR, GRAIN VINEGAR, WATER, SALT, BROWN SUGAR [SUGAR, MOLASSES]), RAW TUNA** (CARBON MONOXIDE ADDED FOR COLOR RETENTION), RAW SALMON**, IMITATION CRAB (SURIML [ALASKA POLLOCK AND/OR WHITING), SUGAR, WATER, SORBITOL, MODIFIED CORN STARCH, TETRASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE], EGG WHITES, STARCH [MODIFIED TAPIOCA, POTATO, WHEAT], WHEAT FLOUR, SOY PROTEIN, SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEIN, EXTRACTS OF CRAB, ANCHOVY, SHRIMP, AND SOY], CALCIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, COCHINEAL EXTRACT, CARMINE PAPRIKA), SEAWEED, WASABI (WATER, NATURAL WASABI [HORSERADISH, MUSTARD, CORN FLOUR, SPIRULINA]), SUSHI GINGER (GINGER, WATER, SUGAR, VINEGAR, CITRIC ACID, ACETIC ACID, ASCORBIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, ALCOHOL).
If you keep eating it
Source · Maker · Label
Maker and label · Lwin Family Co. · USDA FoodData Central ·
More
43 points among 553 in Sushi
Where the calories come from 121kcal
Carbs 45%Protein 32%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2312025