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Cakes, Cupcakes, Snack Cakes

POUND CAKE BAKEHOUSE BREAD LOAVES, POUND CAKE

Bakehouse Bread Company Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −6Nutrition 3 of 4
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPropylene Glycol · · Sodium Pyrophosphate · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (50 g) = 0.6 cheese slices · 0.7 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 5 additives
  • SUGARIngredients
  • ENRICHED FLOUR BLEACHEDIngredients
  • EGGSIngredients
  • CANOLA OILIngredients
  • BUTTERIngredients
  • VANILLA EXTRACTIngredients
  • NONFAT MILKIngredients
  • BAKING POWDER . SWEETENER BLENDIngredients
  • BUTTER EMULSION FLAVORIngredients
  • SALTIngredients
Ingredient text

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CANOLA OIL, BUTTER (CREAM, NATURAL FLAVOR), VANILLA EXTRACT, NONFAT MILK, BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). SWEETENER BLEND (GRAPE JUICE CONCENTRATE, DEXTRIN), BUTTER EMULSION FLAVOR (WATER, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR), SALT

If you keep eating it
Source · Maker · Label

Maker and label · Bakehouse Bread Company · USDA FoodData Central ·

Serving 50g · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 420kcal

Carbs 43%Protein 6%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy420 kcal21%
Protein6 g11%
Fat24 g44%
Carbs46 g14%
Fiber0 g0%
Calcium80 mg11%
Iron2.2 mg18%
Potassium0 mg0%
Sodium260 mg13%
Cholesterol100 mg33%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2311597
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