Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHERRY FUDGE CHUNK CHERRY PREMIUM ICE CREAM WITH DICED CHERRIES & FUDGE CHUNKS, CHERRY FUDGE CHUNK

Kemps LLC Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 69mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • SWEET CREAM BUTTERMILKIngredients
  • CREAMIngredients
  • LIQUID SUGARIngredients
  • CHOCOLATY CHUNKSIngredients
  • BORDEAUX CHERRY PIECESIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF NATURAL FLAVORIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • VEGETABLE JUICE AND TURMERIC OLEORESIN .Ingredients
Ingredient text

SWEET CREAM BUTTERMILK, CREAM, LIQUID SUGAR (SUGAR, WATER), CHOCOLATY CHUNKS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), BORDEAUX CHERRY PIECES (CHERRIES, SUGAR, WATER, FRUIT AND VEGETABLE CONCENTRATE [COLOR], CITRIC ACID, NATURAL FLAVOR), WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, VEGETABLE JUICE AND TURMERIC OLEORESIN (COLORS).

If you keep eating it
Source · Maker · Label

Maker and label · Kemps LLC · USDA FoodData Central ·

Serving 94g · Package – High energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 245kcal

Carbs 45%Protein 5%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy245 kcal12%
Protein3.2 g6%
Fat13.8 g26%
Carbs27.7 g9%
Sugars26.6 g27%
Fiber1.1 g4%
Calcium106 mg15%
Iron1 mg8%
Potassium223 mg6%
Sodium69 mg3%
Cholesterol43 mg14%
Saturated fatty acids9.6 g64%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2311075
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