DOUBLE CHOCOLATE FUDGE CAKE, DOUBLE CHOCOLATE FUDGE
Roselyn Recipes LLC Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · · · · · · · · Polysorbate 80
- 50 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 12 sugar cubes · 1 cheese slice · 1.1 bowls of rice
One serving (85 g) = 10 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 50 items · 9 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- SOYBEAN OILIngredients
- LEAVENINGIngredients
- FOOD STARCH- MODIFIEDIngredients
- PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDSIngredients
- MONO & DIGLYCERIDESIngredients
- DEXTROSEIngredients
- SORBITAN MONOSTEARATEIngredients
- NONFAT MILK SOLIDSIngredients
- CARAMEL COLORIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 60Ingredients
- WATERIngredients
- CORN SYRUPIngredients
- POLYSORBATE 80Ingredients
- GLYCERINIngredients
- WHEAT STARCHIngredients
- SULFITESIngredients
- CITRIC ACIDIngredients
- SILICON DIOXIDEIngredients
- EGG WHITESIngredients
- GUAR GUMIngredients
- TRIETHYL CITRATEIngredients
- SUCROSEIngredients
- MALTODEXTRINIngredients
- WHOLE EGGSIngredients
- RICE FLOURIngredients
- VEGETABLE OILIngredients
- CORN STARCHIngredients
- GUM ARABICIngredients
- CARRAGEENANIngredients
- CONFECTIONER'S GLAZEIngredients
- FD&C RED 40Ingredients
- FD&C YELLOW 6Ingredients
- FD&C YELLOW 5Ingredients
- FD&C BLUE 1Ingredients
- FD&C BLUE 2Ingredients
- SHORTENINGIngredients
- CAROB POWDERIngredients
- TRIGLYCERIDESIngredients
- SHORTENINGIngredients
- BUTTERIngredients
- MARGARINEIngredients
- BOURBONNAIS VANILLA .Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH- MODIFIED, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, DEXTROSE, SORBITAN MONOSTEARATE, NONFAT MILK SOLIDS, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WATER, CORN SYRUP, POLYSORBATE 80, GLYCERIN, WHEAT STARCH, SULFITES, CITRIC ACID, SILICON DIOXIDE, EGG WHITES, GUAR GUM, TRIETHYL CITRATE, SUCROSE, MALTODEXTRIN, WHOLE EGGS, RICE FLOUR, VEGETABLE OIL (PALM KERNEL, PALM), CORN STARCH, GUM ARABIC, CARRAGEENAN, CONFECTIONER'S GLAZE, FD&C RED 40, FD&C YELLOW 6, FD&C YELLOW 5, FD&C BLUE 1, FD&C BLUE 2, SHORTENING (SOYBEAN AND/OR PALM KERNEL OIL WITH MONO- AND DIGLYCERIDES, POLYSORBATE 60), CAROB POWDER, TRIGLYCERIDES, SHORTENING (PALM OIL & SOYBEAN OIL WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60 ADDED, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), BUTTER (PASTEURIZED CREAM, LACTIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT WITH MONO AND DIGLYCERIDES ADDED, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS, WATER, ETHYL ALCOHOL, CARAMEL COLOR, PARTIALLY INVERTED SUGAR SYRUP, GLYCERIN, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Roselyn Recipes LLC · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 318kcal
Carbs 60%Protein 4%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2310697