Dips & SalsaDips & Salsa
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Dips & Salsa

ORIGINAL DILL DIP, ORIGINAL DILL

Darling Foods, LLC Per 100 g · Label

27 points among 7,170 in Dips & Salsa

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
  • PICKLESIngredients
  • CREAM CHEESEIngredients
  • NAVY BEANSIngredients
  • FRESH LEMON JUICEIngredients
  • WHITE VINEGARIngredients
  • ONION DRYIngredients
  • ONION FLAKESIngredients
  • GARLIC POWDERIngredients
  • GARLIC DRYIngredients
  • DRIED DILLIngredients
  • CITRIC ACIDIngredients
  • SALTIngredients
  • WHITE PEPPERIngredients
  • SPICES.Ingredients
Ingredient text

PICKLES (FRESH CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), DEHYDRATED RED CHILI PEPPERS), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), NAVY BEANS (GREAT NORTHERN BEANS, WATER, SALT), FRESH LEMON JUICE, WHITE VINEGAR, ONION DRY, ONION FLAKES, GARLIC POWDER, GARLIC DRY, DRIED DILL, CITRIC ACID, SALT, WHITE PEPPER, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Darling Foods, LLC · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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27 points among 7,170 in Dips & Salsa

Where the calories come from 161kcal

Carbs 17%Protein 8%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein3.6 g6%
Fat14.3 g26%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium75 mg11%
Iron0 mg0%
Potassium179 mg5%
Sodium536 mg27%
Cholesterol36 mg12%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2310221
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