Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

APPLE PIE FLAVOURED MINI DONUTS, APPLE PIE

Poly-Pak Industries, Inc. Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Sodium Benzoate · Calcium Propionate · · · · · · Gellan Gum
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 10 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARSIngredients
  • VEGETABLE SHORTENINGIngredients
  • SOYBEAN OILIngredients
  • LEAVENINGIngredients
  • APPLE PUREEIngredients
  • SALTIngredients
  • DEFATTED SOY FLOURIngredients
  • DRY WHEYIngredients
  • EMULSIFIERSIngredients
  • WHEAT GLUTENIngredients
  • PRESERVATIVEIngredients
  • NON-FAT DRY MILKIngredients
  • CORN STARCHIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • DRIED WHOLE EGGIngredients
  • MALIC ACIDIngredients
  • BETACAROTENEIngredients
  • SOY LECITHINIngredients
  • ENZYMESIngredients
  • GLYCERINIngredients
  • MODIFIED CORN STARCHIngredients
  • CARAMEL COLORIngredients
  • CINNAMONIngredients
  • NUTMEGIngredients
  • ANNATTOIngredients
  • FD&C COLORS .Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUGARS (SUGAR/GLUCOSE-FRUCTOSE, ICING SUGAR, INVERT SUGAR, DEXTROSE, GLUCOSE), VEGETABLE SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), SOYBEAN OIL, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), APPLE PUREE, SALT, DEFATTED SOY FLOUR, DRY WHEY (MILK), EMULSIFIERS (MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, PROPYLENE GLYCOL MONO FATTY ACID ESTERS, DATEM,GELLAN GUM, XANTHAN GUM, POLYSORBATE 60), WHEAT GLUTEN, PRESERVATIVE (CALCIUM PROPIONATE, ASCORBIC ACID, POTASSIUM SORBATE, CITRIC ACID, SODIUM BENZOATE, SODIUM PROPIONATE, SULPHITES), NON-FAT DRY MILK, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DRIED WHOLE EGG, MALIC ACID, BETACAROTENE, SOY LECITHIN, ENZYMES, GLYCERIN, MODIFIED CORN STARCH, CARAMEL COLOR, CINNAMON, NUTMEG, ANNATTO, FD&C COLORS (YELLOW #5).

If you keep eating it
Source · Maker · Label

Maker and label · Poly-Pak Industries, Inc. · USDA FoodData Central ·

Serving 44g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 341kcal

Carbs 52%Protein 5%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy341 kcal17%
Protein4.6 g8%
Fat15.9 g29%
Carbs43.2 g13%
Sugars18.2 g18%
Fiber2.3 g9%
Iron1.7 mg14%
Potassium68 mg2%
Sodium318 mg16%
Cholesterol0 mg0%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2310211
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