Pickles, Olives, Peppers & Relishes
OLIVE & BETA TAPENADE, OLIVE & FETA
George DeLallo Co., Inc. Per 100 g · Label
81 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
- −11Nutrition 2 of 4
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −19 came off
- 2 additives−8Named additives ·
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.7 tsp salt · 1.2 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
Nutrients 1 items · 2 additives
- GREEN PITTED OLMESIngredients
Ingredient text
GREEN PITTED OLMES (OUVES, WATER, SALT, LACTIC ACID, ACETIC ACID, PITTED CALAMATA OLMES (OLIVES, WATER, SALT, ACETIC ACID, OLME OL), CRUMBLED FETACHEESE PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH (TO PREVENT CAKINGD, RED PEPPER PIECES (PEPPERS, WATER, CANE VINEGAR, SALT, CALCUN CHLORIDE), CANOLA OIL, CAPERS (CAPERS, WATER, SALT, VINEGAR), HYDRATED GARLIC GARLIC, WATER), RED WINE WINEGAR. OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·
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81 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 286 kcal | 14% | – | – |
| Fat | 28.6 g | 53% | – | – |
| Carbs | 2.9 g | 1% | – | – |
| Fiber | 2.9 g | 12% | – | – |
| Calcium | 57 mg | 8% | – | – |
| Sodium | 1,310 mg | 66% | – | – |
| Cholesterol | 14 mg | 5% | – | – |
| Saturated fatty acids | 4.3 g | 29% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2309342