43 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- SOUR CREAMIngredients
- GREEN ONIONIngredients
- MODIFIED CORN STARCHIngredients
- WATERIngredients
- XANTHAN GUMIngredients
- POTASSIUM SOBRATEIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
SOUR CREAM (PASTEURIZED CULTURED CREAM (MILK, ENZYMES), SPINACH, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER CHESTNUTS (WATER CHESTNUTS, WATER, CITRIC ACID), VEGETABLE SEASONING DEHYDRATED VEGETABLES (ONIONS, CARROTS, TOMATOES, CELERY ROOT, LEEKS, CABBAGE, GREEN PEAS, GARLIC, POTATOES, CAULIFLOWER), HYDROLYZED SOY PROTEIN, SALT, MODIFIED POTATO STARCH, LACTOSE [MILK], SOYBEAN OIL, CITRIC ACID (PRESERVATIVE), NATURAL FLAVORS, SPICES), GREEN ONION, MODIFIED CORN STARCH, WATER, XANTHAN GUM, POTASSIUM SOBRATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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43 points among 7,170 in Dips & Salsa
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 267 kcal | 13% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Iron | 0 mg | 0% | – | – |
| Potassium | 0 mg | 0% | – | – |
| Sodium | 600 mg | 30% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 8.3 g | 56% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2309266