CHOCOLATE BUTTERCREME FLAVORED BALLOONS, CHOCOLATE BUTTERCREME
Weis Markets, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · · · · Sodium Stearoyl Lactylate
- 38 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 9 additives
- ICING: SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- CORN SYRUP. CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUPIngredients
- CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- GUAR GUMIngredients
- PHOSPHORIC ACIDIngredients
- SODIUM BENZOATEIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- BLUE 1Ingredients
- RED 3Ingredients
- RED 40 LAKEIngredients
- YELLOW 5. CHOCOLATE CAKE LAYER: SUGARIngredients
- BLEACHED ENRICHED FLOURIngredients
- WHOLE EGGIngredients
- WATERIngredients
- SOYBEAN OIL. CONTAINS 2% OR LESS OF: COCOAIngredients
- VEGETABLE SHORTENINGIngredients
- NONFAT DRY MILKIngredients
- FOOD STARCH- MODIFIEDIngredients
- SODIUM BICARBONATEIngredients
- DRIED EGG WHITESIngredients
- WHEAT STARCHIngredients
- SALTIngredients
- SODIUM ALUMINIUM PHOSPHATEIngredients
- EMULSIFIERIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- POLYSORBATE 60Ingredients
- ARTIFICIAL FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- GUAR GUMIngredients
- MONOCALCIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- SOY FLOUR.Ingredients
Ingredient text
ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), BLUE 1, RED 3, RED 40 LAKE, YELLOW 5. CHOCOLATE CAKE LAYER: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, WATER, SOYBEAN OIL. CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN), NONFAT DRY MILK, FOOD STARCH- MODIFIED, SODIUM BICARBONATE, DRIED EGG WHITES, WHEAT STARCH, SALT, SODIUM ALUMINIUM PHOSPHATE, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, GUAR GUM, MONOCALCIUM PHOSPHATE, XANTHAN GUM, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 420kcal
Carbs 53%Protein 2%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2309052