Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COOKIE DOUGH ICE CREAM, COOKIE DOUGH

Iga, Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −11Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (87 g) = 6.3 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sodium 86mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SWEET CREAM BUTTERMILKIngredients
  • COOKIE DOUGH WHEAT FLOUR SUGARIngredients
  • BROWN SUGARIngredients
  • BUTTERIngredients
Ingredient text

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, COOKIE DOUGH WHEAT FLOUR SUGAR, BROWN SUGAR, BUTTER (CREAM, SAUT], WATER, SOYBEAN OIL CHOCOLATE CHIPS (SUGAR CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, CORNSTARCH, MOLASSES, SALT, VANILLA EXTRACT, SOY LECITHIN, BAKING SODA, EGG WHITES), SUGAR, CORN SYRUP, CHOCOLATY CHIPS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, BUTTER OIL, SOY LECITHIN, NATURAL PLAVOR, HIGH FRUCTOSE CORN SYRUP, WHEY, NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, ANNATTO (COLOR) ,CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Iga, Inc. · USDA FoodData Central ·

Serving 87g · Package – Medium energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 230kcal

Carbs 50%Protein 6%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy230 kcal12%
Protein3.5 g6%
Fat11.5 g21%
Carbs29.9 g9%
Sugars21.8 g22%
Fiber0 g0%
Calcium103 mg15%
Iron0 mg0%
Potassium172 mg5%
Sodium86 mg4%
Cholesterol40 mg13%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2308780
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