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Pasta Dinners

PASTA SHELLS IN A CHEDDAR CHEESE SAUCE MADE WITH CHEDDAR CHEESE, CARROTS & BUTTERNUT SQUASH, CHEDDAR CHEESE SAUCE

Target Stores Per 100 g · Label

44 points among 1,588 in Pasta Dinners

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Chloride · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • COOKED PASTAIngredients
  • WATERIngredients
  • CHEDDAR CHEESEIngredients
  • PASTEURIZED MILKIngredients
  • CARROTSIngredients
  • CREAMIngredients
  • CORN STARCHIngredients
  • BUTTERNUT SQUASHIngredients
  • SKIM MILK POWDERIngredients
  • NATURAL FLAVORIngredients
  • SEA SALTIngredients
  • XANTHAN GUMIngredients
  • LACTIC ACID.Ingredients
Ingredient text

COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, PEA PROTEIN ISOLATE), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CELLULOSE, CALCIUM CHLORIDE, MICROBIAL ENZYMES, ANNATTO [COLOR]), PASTEURIZED MILK, CARROTS, CREAM, CORN STARCH, BUTTERNUT SQUASH, SKIM MILK POWDER, NATURAL FLAVOR, SEA SALT, XANTHAN GUM, LACTIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 198g · Package – Medium energy density
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44 points among 1,588 in Pasta Dinners

Where the calories come from 131kcal

Carbs 53%Protein 22%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy131 kcal7%
Protein7.1 g13%
Fat3.5 g7%
Carbs17.2 g5%
Sugars1 g1%
Fiber1 g4%
Calcium81 mg12%
Iron0.5 mg4%
Potassium81 mg2%
Sodium227 mg11%
Cholesterol10 mg3%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2308623
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