Chili & StewChili & Stew
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Chili & Stew

NO BEAN WITH MUSTARD & ONIONS, MUSTARD & ONIONS

Hormel Foods Corporation Per 100 g · Label

56 points among 1,183 in Chili & Stew

Heavily processed.

56
  • −6Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (59 g) = 0.6 cheese slices

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • WATERIngredients
  • BEEF AND PORKIngredients
  • ONIONSIngredients
  • TOMATO PASTEIngredients
  • TEXTURED SOY FLOURIngredients
  • CONTAINS 2% OR LESS OF MODIFIED CORNSTARCHIngredients
  • OATMEALIngredients
  • FLAVORINGIngredients
  • CHILI POWDERIngredients
  • CORN FLOURIngredients
  • SUGARIngredients
  • SALTIngredients
  • CONCENTRATED ROCHESTER SAUCEIngredients
  • MUSTARD FLOURIngredients
  • SPICESIngredients
  • DEXTROSE.Ingredients
Ingredient text

WATER, BEEF AND PORK, ONIONS, TOMATO PASTE, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, OATMEAL, FLAVORING, CHILI POWDER (CHILI PEPPERS, FLAVORING), CORN FLOUR, SUGAR, SALT, CONCENTRATED ROCHESTER SAUCE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES (INCLUDING CELERY SEED), TAMARIND, NATURAL FLAVOR, SULFITES), MUSTARD FLOUR, SPICES, DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Hormel Foods Corporation · USDA FoodData Central ·

Serving 59g · Package – Medium energy density
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56 points among 1,183 in Chili & Stew

Compare with the #1 in category

Where the calories come from 136kcal

Carbs 26%Protein 16%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy136 kcal7%
Protein5.1 g9%
Fat8.5 g16%
Carbs8.5 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium441 mg22%
Cholesterol25 mg8%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2308075
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