Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

CHARCUTERIE CALABRESE SALAMI, PROVOLONE CHEESE CUBES, CRACKERS SNACKS, CHARCUTERIE

Publix Super Markets, Inc. Per 100 g · Label

76 points among 908 in Lunch Snacks & Combinations

Deducted for Sodium·Saturated fat.

76
  • −16Nutrition
  • 0Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. 2 additives−8Named additivesSodium Erythorbate ·
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 1.2gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 341mg하루 권장의 49%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 22.4g하루 권장의 41%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 2 additives
  • CALABRESE SALAMIIngredients
  • PROVOLONE CHEESE CUBESIngredients
  • CRACKERS .Ingredients
Ingredient text

CALABRESE SALAMI (PORK, SALT, AND LESS THAN 2% OF PAPRIKA, DEXTROSE, SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, GARLIC, SODIUM NITRITE), PROVOLONE CHEESE CUBES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CRACKERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID], SESAME SEEDS, EXPRELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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76 points among 908 in Lunch Snacks & Combinations

Where the calories come from 365kcal

Carbs 21%Protein 24%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy365 kcal18%
Protein22.4 g41%
Fat22.4 g41%
Carbs18.8 g6%
Sugars1.2 g1%
Fiber3.5 g14%
Calcium341 mg49%
Iron1.9 mg16%
Potassium506 mg14%
Sodium647 mg32%
Cholesterol53 mg18%
Saturated fatty acids9.4 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2307971
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