YELLOW CAKE WITH WHIPPED ICING & LEMON FILLING, LEMON
The Kroger Co. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · Carotene · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate · Gellan Gum · Titanium Dioxide
- 46 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 12 sugar cubes · 2.6 cheese slices · 1.2 bowls of rice
One serving (75 g) = 8.7 sugar cubes · 1.9 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 46 items · 11 additives
- CAKE- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- EGG WHITESIngredients
- MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILKIngredients
- SALTIngredients
- LEAVENINGIngredients
- VITAL WHEAT GLUTENIngredients
- EMULSIFIERSIngredients
- ARTIFICIAL AND NATURAL FLAVORSIngredients
- B-CAROTENEIngredients
- DEXTROSEIngredients
- MALTODEXTRINIngredients
- GUM ACACIA. WHIPPED ICING - WATERIngredients
- HYDROGENATED VEGETABLE OILIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DEXTROSEIngredients
- SODIUM CASEINATEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWINGIngredients
- POLYSORBATE 60Ingredients
- CARBOHYDRATE GUMIngredients
- ARTIFICIAL FLAVORIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- SOY PROTEIN CONCENTRATEIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- XANTHAN GUMIngredients
- LEMON FILLING-WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- LEMON PUREE . CONTAINS 2% OR LESS OF CITRIC ACIDIngredients
- GELLAN GUMIngredients
- MONO-AND DIGLYCERIDESIngredients
- PALM OILIngredients
- POLYSORBATE 60Ingredients
- PRESERVATIVESIngredients
- SALTIngredients
- SODIUM CITRATEIngredients
- TITANIUM DIOXIDEIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
CAKE- SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA. WHIPPED ICING - WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, LEMON FILLING-WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, LEMON PUREE (WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS. HIGH FRUCTOSE CORN SYRUP LEMON JUICE CONCENTRATE NATURAL FLAVOR). CONTAINS 2% OR LESS OF CITRIC ACID, GELLAN GUM, MONO-AND DIGLYCERIDES, PALM OIL, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, SODIUM CITRATE, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 360kcal
Carbs 54%Protein 4%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2307876