Frozen VegetablesFrozen Vegetables
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Frozen Vegetables

ZESTY RANCH BROCCOLI FLORETS WITH RANCH SEASONING OVEN ROASTERS, ZESTY RANCH BROCCOLI

Pinnacle Foods Group LLC Per 100 g · Label

51 points among 4,104 in Frozen Vegetables

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • BROCCOLIIngredients
  • SOYBEAN OILIngredients
  • CONTAINS LESS THAN 2% OF: SALTIngredients
  • BUTTERMILK POWDERIngredients
  • MALTODEXTRINIngredients
  • GARLIC POWDERIngredients
  • CITRIC ACIDIngredients
  • NATURAL FLAVORIngredients
  • ONION POWDERIngredients
  • SPICEIngredients
  • GUM ARABICIngredients
  • LACTIC ACIDIngredients
  • NONFAT DRY MILKIngredients
  • SUGAR.Ingredients
Ingredient text

BROCCOLI, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, BUTTERMILK POWDER, MALTODEXTRIN, GARLIC POWDER, CITRIC ACID, NATURAL FLAVOR, ONION POWDER, SPICE, GUM ARABIC, LACTIC ACID, NONFAT DRY MILK, SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 77g · Package – Low energy density
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51 points among 4,104 in Frozen Vegetables

Where the calories come from 78kcal

Carbs 29%Protein 14%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy78 kcal4%
Protein2.6 g5%
Fat4.6 g8%
Carbs5.2 g2%
Sugars1.3 g1%
Fiber2.6 g10%
Calcium65 mg9%
Iron0.8 mg7%
Potassium208 mg6%
Sodium506 mg25%
Cholesterol0 mg0%
Saturated fatty acids0.7 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2306919
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