RASPBERRY BLUSH SHERBET, RASPBERRY BLUSH
Publix Super Markets, Inc. Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · · · · · Locust Bean Gum ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 26mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 7 additives
- WATERIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- MILKFAT AND NONFAT MILKIngredients
- RASPBERRY BASEIngredients
- WHEYIngredients
- LOCUST BEAN GUMIngredients
- MONO & DIGLYCERIDESIngredients
- GUAR GUMIngredients
- PECTINIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, MILKFAT AND NONFAT MILK, RASPBERRY BASE (CONCENTRATED RASPBERRY JUICE, WATER, RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, RED 40, MALIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE [PRESERVATIVES], BLUE 1), WHEY, LOCUST BEAN GUM, MONO & DIGLYCERIDES, GUAR GUM, PECTIN, CELLULOSE GUM, CARRAGEENAN, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
Serving 117g · Package – Medium energy density
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 103kcal
Carbs 86%Protein 3%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2306779