Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SUNNY ORANGE SHERBET, SUNNY ORANGE

Publix Super Markets, Inc. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesSodium Benzoate · · · · · Locust Bean Gum · · Polysorbate 80
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 26mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 8 additives
  • WATERIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MILKFAT AND NONFAT MILKIngredients
  • ORANGE BASEIngredients
  • WHEYIngredients
  • LOCUST BEAN GUMIngredients
  • MONO & DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • PECTINIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • CITRIC ACID.Ingredients
Ingredient text

WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, MILKFAT AND NONFAT MILK, ORANGE BASE (WATER, ORANGE PULP, CONCENTRATED ORANGE JUICE, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVORS, CITRIC ACID, YELLOW 6, POLYSORBATE 80, SODIUM BENZOATE & POTASSIUM SORBATE [PRESERVATIVES]), WHEY, LOCUST BEAN GUM, MONO & DIGLYCERIDES, GUAR GUM, PECTIN, CELLULOSE GUM, CARRAGEENAN, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 117g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 103kcal

Carbs 86%Protein 3%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy103 kcal5%
Protein0.9 g2%
Fat1.3 g2%
Carbs22.2 g7%
Sugars16.2 g16%
Fiber0 g0%
Calcium34 mg5%
Iron0 mg0%
Potassium60 mg2%
Sodium26 mg1%
Cholesterol4 mg1%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2306774
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