19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · · Carotene · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 7 additives
- SUGARIngredients
- WATERIngredients
- VEGETABLE OILIngredients
- BLEACHED ENRICHED FLOUR . PUMPKINIngredients
- EGGS FOOD STARCH-MODIFIEDIngredients
- NONFAT MILKIngredients
- CORNSTARCHIngredients
- CORN SYRUPIngredients
- MONO- AND DIGLYCERIDESIngredients
- SALTIngredients
- LEAVENING BAKING SODAIngredients
- SODIUM ALUMINIUM PHOSPHATEIngredients
- ALUMINUM SULFATEIngredients
- SPICESIngredients
- CREAM CHEESE POWDERIngredients
Ingredient text
SUGAR, WATER, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). PUMPKIN, EGGS FOOD STARCH-MODIFIED, NONFAT MILK, CORNSTARCH, CORN SYRUP, MONO- AND DIGLYCERIDES, SALT, LEAVENING BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, ALUMINUM SULFATE), SPICES, CREAM CHEESE POWDER (CREAM CHEESE [PASTEURISED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM], SODIUM CASEINATE, DISODIUM PHOSPHATE, NATURAL FLAVOR, BHA (PRESERVATIVE]). POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, SUNFLOWER LECITHIN, XANTHAN GUM, YELLOW 6, CONFECTIONER'S GLAZE, YELLOW 5, RED 40, BLUE 1, BETA-CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 408kcal
Carbs 60%Protein 3%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2305855