31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · · · · Locust Bean Gum · · Gellan Gum
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 10 additives
- FRESH MILK & CREAMIngredients
- SUGARIngredients
- CORN SYRUP SOLIDSIngredients
- NONFAT DRY MILKIngredients
- WHEYIngredients
- STRAWBERRY BASEIngredients
- STABILIZED STRAWBERRIESIngredients
- STABILIZER .Ingredients
Ingredient text
FRESH MILK & CREAM, SUGAR, CORN SYRUP SOLIDS, NONFAT DRY MILK, WHEY, STRAWBERRY BASE (STRAWBERRIES, SUGAR, WATER, NATURAL FLAVOR, MODIFIED FOOD STARCH, CITRIC ACID, RED NO. 3, RED NO. 40, BLUE NO. 1), STABILIZED STRAWBERRIES (STRAWBERRIES, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM, GELLAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM CHLORIDE, RED #40), STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CALCIUM SULFATE, CARRAGEENAN).
If you keep eating it
Source · Maker · Label
Maker and label · Eberhard Creamery Inc. · USDA FoodData Central ·
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 200kcal
Carbs 52%Protein 6%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2305700