Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

GLAZED APPLE CRISP CAKE DONUTS, GLAZED APPLE CRISP

Martin's Super Markets Per 100 g · Label

43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCarotene · Sodium Stearoyl Lactylate
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
  • MIX DONUT CK APPLE CRISPIngredients
  • WATERIngredients
  • STRATUS AP SHORTENING SUGARIngredients
  • SUGARIngredients
  • ICING STABILIZERIngredients
Ingredient text

MIX DONUT CK APPLE CRISP (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR. NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR, SOYBEAN OIL. DEFATTED SOY FOUR, CONTAINS 2% OR LESS OF APPLE SOLIDS (APPLES, RICE FLOUR, SUNFLOWER LECITHIN), ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CANOLA OIL, CARAMEL COLOR, CELLULOSE GUM, CINNAMON, CREAM, EGG YOLKS, ENZYMES, LEAVENING (BAKING SODA. GLUCONO DELTA-LACTONE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES. NONFAT MILK, PROPYLENE GLYCOL MONOAND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN. WHEAT FLOUR, WHEAT STARCH. ), WATER, STRATUS AP SHORTENING (DONUT FRY) (INTERESTERIFIED SOY BEAN OIL)SUGAR (WITH CORN STARCH (ANTI-CAKING)), SUGAR, ICING STABILIZER (SUGAR, CALCIUM

If you keep eating it
Source · Maker · Label

Maker and label · Martin's Super Markets · USDA FoodData Central ·

Serving 82g · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 354kcal

Carbs 52%Protein 6%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy354 kcal18%
Protein4.9 g9%
Fat17.1 g32%
Carbs47.6 g15%
Sugars25.6 g26%
Fiber1.2 g5%
Calcium49 mg7%
Iron1.5 mg13%
Sodium415 mg21%
Cholesterol18 mg6%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2305496
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