62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
62
- −16Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Good
- Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- PORKIngredients
- SALTIngredients
- PAPRIKAIngredients
- DEXTROSEIngredients
- SPICESIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM ERYTHORBATEIngredients
- GARLICIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, SALT, PAPRIKA, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Fratelli Beretta, Usa, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 357kcal
Carbs 0%Protein 34%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 357 kcal | 18% | – | – |
| Protein | 28.6 g | 52% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 0 g | 0% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,210 mg | 61% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2304778