What's in this?
CINNAMON GEM DONUTS, CINNAMON
Cakes, Cupcakes, Snack Cakes
GS1 Mexico As labeled · Per 100 g · Label
8 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium AlginateTextureNot set
- Titanium DioxideColorNot set
- Sodium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- ADI 25 mg/kg
- Not set
33 ingredients
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ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FOUR NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PAM OL, SUSAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR), COM SYRUP SOLICA, DETVA, EGGS ENZYMES, MONO AND DIGLYCERIDES, NORRAT MILK PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, GLUTEN. COM SYRUP SOLIDS, SODIUM ALGINATE, GUAR GUM , CELLULOSE GUM, CINNAMON. CINNAMON COATING, DEXTROSE, CORNSTARCH, PAM OIL, CINNAMON, TITANIUM DIOXIDE, COCOA PROCESSED WITH ALKALI, SALT, CALCIUM PROPIONATE PRESERVATIVE). CONTAINS WHEAT SOY, MILK.
100 g = 8.9 sugar cubes · 2.6 cheese slices · 1.4 bowls of rice
One serving (64 g) = 5.7 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesSodium Propionate · · · · Sodium Alginate · Sodium Stearoyl Lactylate · · Titanium Dioxide
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 422kcal
Carbs 50%Protein 3%Fat 47%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 8 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- PAM OLIngredients
- SUSARIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- SOY FLOURIngredients
- LEAVENINGIngredients
- ARTIFICIAL FLAVORIngredients
- BETA-CAROTENE COLORIngredients
- COM SYRUP SOLICAIngredients
- DETVAIngredients
- EGGS ENZYMESIngredients
- MONO AND DIGLYCERIDESIngredients
- NORRAT MILK PRESERVATIVESIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDSIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- XANTHAN GUMIngredients
- GLUTEN. COM SYRUP SOLIDSIngredients
- SODIUM ALGINATEIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- CINNAMON. CINNAMON COATINGIngredients
- DEXTROSEIngredients
- CORNSTARCHIngredients
- PAM OILIngredients
- CINNAMONIngredients
- TITANIUM DIOXIDEIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- SALTIngredients
- CALCIUM PROPIONATE PRESERVATIVE. CONTAINS WHEAT SOYIngredients
- MILK.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FOUR NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PAM OL, SUSAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR), COM SYRUP SOLICA, DETVA, EGGS ENZYMES, MONO AND DIGLYCERIDES, NORRAT MILK PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, GLUTEN. COM SYRUP SOLIDS, SODIUM ALGINATE, GUAR GUM , CELLULOSE GUM, CINNAMON. CINNAMON COATING, DEXTROSE, CORNSTARCH, PAM OIL, CINNAMON, TITANIUM DIOXIDE, COCOA PROCESSED WITH ALKALI, SALT, CALCIUM PROPIONATE PRESERVATIVE). CONTAINS WHEAT SOY, MILK.
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2302846