68 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Saturated fat·Sodium·Sugars.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- ICE CREAM BASEIngredients
- SNICKERDOODLE [ALL PURPOSE FLOURIngredients
- UNSALTED BUTTERIngredients
- SUGARIngredients
- BROWN SUGARIngredients
- EGGSIngredients
- SALTIngredients
- VANILLA EXTRACTIngredients
- GROUND CINNAMONIngredients
- BAKING SODAIngredients
- CREAM OF TARTAR]Ingredients
- MATCHA POWDERIngredients
- SALTIngredients
Ingredient text
ICE CREAM BASE (CREAM, NONFAT MILK, SUGAR EGG YOLK, BUTTERMILK), SNICKERDOODLE [ALL PURPOSE FLOUR (WHEAT FLOUR), UNSALTED BUTTER, SUGAR, BROWN SUGAR, EGGS, SALT, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), GROUND CINNAMON, BAKING SODA, CREAM OF TARTAR], MATCHA POWDER, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Humphry Slocombe · USDA FoodData Central ·
Serving 87g · Package – Medium energy density
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68 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 195kcal
Carbs 40%Protein 7%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2302751