CHOC RASPBERRY FRESH MINI BISMARCK, CHOC RASPBERRY
Coborn's Incorporated Per 100 g · Label
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Benzoate · · · Sodium Stearoyl Lactylate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- 318 FLOURIngredients
- MALTED BARLEY FLOURIngredients
- DONUT BASE . DEXTROSEIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- LEAVENING [SODIUM ACID PYROPHOSPHATEIngredients
- BAKING SODAIngredients
- BETA CAROTENE [COLORIngredients
- DEFATTED SOY MOURIngredients
- EGGSIngredients
- MONO &DIGLYCERIDESIngredients
- NONFAT MILKIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- WHEYIngredients
- WATERIngredients
- CHOCOLATE ICINGIngredients
- DONUT SHORTENINGIngredients
- RASPBERRY FILLINGIngredients
- YEASTIngredients
- DOUGH CONDITIONER .Ingredients
Ingredient text
318 FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), MALTED BARLEY FLOUR), DONUT BASE (ENRICHEDWHEAT FLOUR BLEACHED MOUR, NIACIN, IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID). DEXTROSE, SOYBEAN OIL,SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA),BETA CAROTENE [COLOR), DEFATTED SOY MOUR, EGGS, MONO &DIGLYCERIDES, NONFAT MILK, SODIUM STEAROYL LACTYLATE, WHEY),WATER, CHOCOLATE ICING (SUGAR, CORN SYRUP, WATER, PALM OIL.COCOA PROCESSED WITH ALKALI, AGAR-AGAR, CARAMEL COLOR, CAROB BEAN GUM, COCOA POWDER. CORNSTARCH, GLUCONO DELTA -LACTONE,MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR,PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), SALT, SOY LECITHIN), DONUT SHORTENING (SOYBEAN OIL, HYDROGENATEDSOYBEAN OIL), RASPBERRY FILLING (WATER, CORN SYRUP, HIGHFRUCTOSE CORN SYRUP. FOOD STARCH-MODIFIED, SUGAR, AGAR-AGAR,BLUE 1, CITRIC ACID, ETHYL MALTOL. NATURAL AND ARTIFICIALFLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE),RED 40, SALT), YEAST, DOUGH CONDITIONER (WHEAT FLOUR,ENZYMES, SOY OIL).
If you keep eating it
Source · Maker · Label
Maker and label · Coborn's Incorporated · USDA FoodData Central ·
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28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 351kcal
Carbs 50%Protein 6%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2302334