ABSOLUTE NUTTER PEANUT BUTTER CARAMEL BROWNIE PREMIUM ICE CREAM, ABSOLUTE NUTTER PEANUT BUTTER CARAMEL BROWNIE
Winn-Dixie Stores, Inc. Per 100 g · Label
38 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 2 additives
- MILKIngredients
- CREAMIngredients
- LIQUID SUGARIngredients
- SKIM MILKIngredients
- BUTTERMILKIngredients
- PEANUT BUTTERIngredients
- FUDGE BROWNIE [WHEAT FLOURIngredients
- SUGARIngredients
- WATERIngredients
- BUTTERIngredients
- COCOAIngredients
- SOYBEAN OILIngredients
- CORN STARCHIngredients
- NATURAL FLAVORIngredients
- SOY LECITHINIngredients
- SALT]Ingredients
- CORN SYRUPIngredients
- CARAMEL BASE [CORN SYRUPIngredients
- SUGARIngredients
- WATERIngredients
- NONFAT DRY MILKIngredients
- BUTTER . SALT]Ingredients
- MONO- AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- DEXTROSEIngredients
- EGG YOLKS.Ingredients
Ingredient text
MILK, CREAM, LIQUID SUGAR, SKIM MILK, BUTTERMILK, PEANUT BUTTER (PEANUTS, PEANUT OIL, DEXTROSE, SALT, MONO- AND DIGLYCERIDES), FUDGE BROWNIE [WHEAT FLOUR, SUGAR, WATER, BUTTER (CREAM, SALT), COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, CORN STARCH, NATURAL FLAVOR, SOY LECITHIN, SALT], CORN SYRUP, CARAMEL BASE [CORN SYRUP, SUGAR, WATER, NONFAT DRY MILK, BUTTER (CREAM, SALT). SALT], MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, EGG YOLKS.
If you keep eating it
Source · Maker · Label
Maker and label · Winn-Dixie Stores, Inc. · USDA FoodData Central ·
More
38 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 257kcal
Carbs 43%Protein 9%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2302140