Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

PEELED APPLE SLICES, CHEDDAR CHEESE CRACKERS, YOGURT RAISINS, LUNCH KITZ

Taylor Fresh Foods, Inc. Per 100 g · Label

35 points among 908 in Lunch Snacks & Combinations

Heavily processed.

35
  • −19Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesAnnatto Extract · · · Titanium Dioxide
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • APPLESIngredients
  • WHITE YOGURT COATED RAISINSIngredients
  • CHEDDAR CHEESE CRACKERS .Ingredients
Ingredient text

APPLES (APPLES AND CALCIUM ASCORBATE [TO MAINTAIN FRESHNESS AND COLOR]), WHITE YOGURT COATED RAISINS (SUGAR, RAISINS [RAISINS, VEGETABLE OIL], HYDROGENATED PALM KERNEL OIL, YOGURT POWDER [WHOLE MILK POWDER, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURE], WHEY POWDER, POWDERED WHEY PROTEIN CONCENTRATE, SOYA LECITHIN, TITANIUM DIOXIDE, GLUCOSE, TAPIOCA DEXTRIN, CONFECTIONERY GLAZE), CHEDDAR CHEESE CRACKERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL, 2% OR LESS OF SALT, AGED CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, WATER, SALT, ENZYMES], SUGAR, BAKING SODA, MONOCALCIUM PHOSPHATE, ANNATTO EXTRACT [COLOR], YEAST, SPICES).

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 149g · Package – Medium energy density
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35 points among 908 in Lunch Snacks & Combinations

Where the calories come from 221kcal

Carbs 67%Protein 4%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein2 g4%
Fat7.4 g14%
Carbs37.6 g12%
Sugars25.5 g26%
Fiber2.7 g11%
Calcium40 mg6%
Iron0.7 mg6%
Potassium94 mg3%
Sodium148 mg7%
Cholesterol0 mg0%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2301403
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