44 points among 3,044 in Other Soups
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Chloride · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- MILKIngredients
- POTATOESIngredients
- WATERIngredients
- WHIPPING CREAMIngredients
- ONIONSIngredients
- BUTTERIngredients
- CHEDDAR CHEESEIngredients
- ENRICHED BLEACHED FLOURIngredients
- CHEESE POWDER [CHEDDAR CHEESEIngredients
- WHEYIngredients
- SALTIngredients
- DISODIUM PHOSPHATE]Ingredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- CHIVESIngredients
- CULTURED DEXTROSEIngredients
- GREEN ONIONSIngredients
- NATURAL FLAVORIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- LACTIC ACID.Ingredients
Ingredient text
MILK, POTATOES, WATER, WHIPPING CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), ONIONS, BUTTER (CREAM, SALT), CHEDDAR CHEESE ([MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME], CELLULOSE), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, ASCORBIC ACID, BENZOYL PEROXIDE, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE POWDER [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE], MODIFIED CORN STARCH, SALT, CHIVES, CULTURED DEXTROSE, GREEN ONIONS, NATURAL FLAVOR, SPICES, GARLIC POWDER, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
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44 points among 3,044 in Other Soups
Where the calories come from 106kcal
Carbs 31%Protein 14%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2301040