Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER CHOCOLATE CHIP LOW FAT ICE CREAM, PEANUT BUTTER CHOCOLATE CHIP

Twin Cups LLC Per 100 g · Label

59 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 1.2gWithin the limit, nothing deducted−0
  2. Sodium 80mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.4g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
  • SKIM MILKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • XYLITOLIngredients
  • CANE SUGARIngredients
  • INULINIngredients
  • SEMI-SWEET CHOCOLATEIngredients
  • PEANUT BUTTERIngredients
  • NATURAL FLAVORSIngredients
  • SALT.Ingredients
Ingredient text

SKIM MILK, WHEY PROTEIN CONCENTRATE, XYLITOL (NATURAL SWEETENER), CANE SUGAR, INULIN, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, BUTTER), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, PEANUT OIL, SALT), NATURAL FLAVORS, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Twin Cups LLC · USDA FoodData Central ·

Serving 81g · Package – Medium energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 148kcal

Carbs 57%Protein 30%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy148 kcal7%
Protein12.4 g23%
Fat2.5 g5%
Carbs23.5 g7%
Sugars11.1 g11%
Fiber3.7 g15%
Calcium123 mg18%
Iron0.4 mg4%
Sodium80 mg4%
Cholesterol25 mg8%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2300666
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