RASPBERRY FILLED PACZKI, RASPBERRY
Maplehurst Bakeries, LLC Per 100 g · Label
29 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −9Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −71 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Benzoate · Propylene Glycol · · Locust Bean Gum · · Sodium Stearoyl Lactylate
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 6 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- PALM OILIngredients
- SOYBEAN OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- RASPBERRIESIngredients
- DEXTROSEIngredients
- FOOD STARCH-MODIFIEDIngredients
- YEASTIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- DEFATTED SOY FLOURIngredients
- PROPYLENE GLYCOLIngredients
- LEAVENINGIngredients
- WHEYIngredients
- SODIUM CITRATEIngredients
- MONO- AND DIGLYCERIDESIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- GUAR GUMIngredients
- CALCIUM SULFATEIngredients
- MALTODEXTRINIngredients
- LOCUST BEAN GUMIngredients
- WHEAT STARCHIngredients
- SODIUM BENZOATEIngredients
- AMMONIUM SULFATEIngredients
- ARTIFICIAL FLAVORIngredients
- RED 40Ingredients
- VEGETABLE COLORIngredients
- EGGSIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, SUGAR, PALM OIL, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, DEXTROSE, FOOD STARCH-MODIFIED, YEAST, WHEAT GLUTEN, SALT, CITRIC ACID, DEFATTED SOY FLOUR, PROPYLENE GLYCOL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY (MILK), SODIUM CITRATE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GUAR GUM, CALCIUM SULFATE, MALTODEXTRIN, LOCUST BEAN GUM, WHEAT STARCH, SODIUM BENZOATE (PRESERVATIVE), AMMONIUM SULFATE, ARTIFICIAL FLAVOR, RED 40, VEGETABLE COLOR (ANNATTO, TURMERIC), EGGS, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·
More
29 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 322kcal
Carbs 58%Protein 7%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2300331