Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS, TRES LECHES

Rich Products Corporation Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additivesPolysorbate 60 · Sodium Propionate · · · Sodium Caseinate · · Fumaric Acid · · Polyglycerol Esters of Fatty Acids ·
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 10 additives
  • SKIM MILKIngredients
  • SUGARIngredients
  • ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINCIngredients
  • WATERIngredients
  • EGGSIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • EGG YOLKSIngredients
  • CORN SYRUPIngredients
  • HYDROGENATED PALM KERNEL OILIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OILIngredients
  • PALM OILIngredients
  • LEAVENINGIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • SALTIngredients
  • SODIUM CASEINATEIngredients
  • CINNAMONIngredients
  • MODIFIED CORNSTARCHIngredients
  • DIPOTASSIUM PHOSPHATEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • POLYSORBATE 60Ingredients
  • ARTIFICIAL FLAVORIngredients
  • TO PRESERVE FRESHNESSIngredients
  • FUMARIC ACIDIngredients
  • CARBOHYDRATE GUMIngredients
  • CELLULOSE GUMIngredients
  • NATURAL FLAVORIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENANIngredients
  • POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
  • ARTIFICIAL COLORSIngredients
  • COLORED WITHIngredients
  • SOYBEAN OIL.Ingredients
Ingredient text

SKIM MILK, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, PALM OIL, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONO-CALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DISTILLED MONOGLYCERIDES, SALT, SODIUM CASEINATE, CINNAMON, MODIFIED CORNSTARCH, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM PROPIONATE, TBHQ, CITRIC ACID), FUMARIC ACID, CARBOHYDRATE GUM, CELLULOSE GUM, NATURAL FLAVOR, XANTHAN GUM, CARRAGEENAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40), COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS), SOYBEAN OIL.

If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 144g · Package – Medium energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 236kcal

Carbs 60%Protein 8%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy236 kcal12%
Protein4.9 g9%
Fat8.3 g15%
Carbs35.4 g11%
Sugars23.6 g24%
Fiber0.7 g3%
Calcium104 mg15%
Iron0.8 mg6%
Sodium201 mg10%
Cholesterol76 mg25%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2300158
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