RED VELVET MINI CUPCAKES WITH CREAM CHEESE ICING, RED VELVET
Maplehurst Bakeries, LLC Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · Sodium Caseinate · · · Polyglycerol Esters of Fatty Acids · Sodium Carboxymethyl Cellulose · · Sodium Stearoyl Lactylate ·
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 40 items · 12 additives
- SUGAR WATERIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- BLEACHED WHEAT FLOURIngredients
- EGGSIngredients
- FOOD STARCH-MODIFIEDIngredients
- COCOAIngredients
- CORN SYRUPIngredients
- CORNSTARCHIngredients
- LEAVENINGIngredients
- NONFAT MILKIngredients
- SOY LECITHINIngredients
- EGG WHITESIngredients
- SALTIngredients
- WHEYIngredients
- MONO- AND DIGLYCERIDESIngredients
- WHEAT STARCHIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- CREAM CHEESE POWDERIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- GLYCERINIngredients
- RED 40Ingredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- SORBITOLIngredients
- WHEAT PROTEINIngredients
- DATEMIngredients
- RED 3Ingredients
- XANTHAN GUMIngredients
- SODIUM CARBOXYMETHYLCELLULOSEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CARRAGEENAN GUMIngredients
- AGAR-AGARIngredients
- CITRIC ACIDIngredients
- CALCIUM STEAROYL-2-LACTYLATEIngredients
- BETA CAROTENEIngredients
- METHYLCELLULOSEIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
SUGAR WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM SOYBEAN, CANOLA AND/OR PALM KERNEL), BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, SOY LECITHIN, EGG WHITES, SALT, WHEY, MONO- AND DIGLYCERIDES, WHEAT STARCH, NATURAL & ARTIFICIAL FLAVORS, CREAM CHEESE POWDER (CREAM CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM], SODIUM CASEINATE [MILK], DISODIUM PHOSPHATE, NATURAL FLAVOR, BHA), POLYGLYCEROL ESTERS OF FATTY ACIDS, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, RED 40, GUAR GUM, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SORBITOL, WHEAT PROTEIN, DATEM, RED 3, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, CARRAGEENAN GUM, AGAR-AGAR, CITRIC ACID, CALCIUM STEAROYL-2-LACTYLATE, BETA CAROTENE (COLOR), METHYLCELLULOSE, SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Maplehurst Bakeries, LLC · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 380kcal
Carbs 63%Protein 3%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2300089