26 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Carmine · ·
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 2.8 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.8 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 237mg34% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 42 items · 5 additives
- CREAM CHEESEIngredients
- IMITATION CRAB [POLLOCKIngredients
- WATERIngredients
- POTATO STARCHIngredients
- WHEAT STARCHIngredients
- SUGARIngredients
- SORBITOLIngredients
- EGG WHITESIngredients
- CONTAINS 2% OR LESS OF: MIRIN WINEIngredients
- SOYBEAN OILIngredients
- TAPIOCA STARCHIngredients
- SALTIngredients
- CALCIUM CARBONATEIngredients
- NATURAL AND ARTIFICIAL CRAB FLAVORSIngredients
- MODIFIED FOOD STARCHIngredients
- CARRAGEENANIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- CITRIC ACIDIngredients
- COLOR ADDEDIngredients
- CARMINEIngredients
- PAPRIKA OLEORESIN]Ingredients
- ARTICHOKESIngredients
- SPINACHIngredients
- SHARP CHEDDAR CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES AND ANNATTOIngredients
- POTATO STARCHIngredients
- POWDERED CELLULOSE ADDED TO PREVENT CAKING]Ingredients
- SOUR CREAMIngredients
- PARMESAN CHEESE [Ingredients
- CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING]Ingredients
- DISTILLED WHITE VINEGARIngredients
- CULTURED DEXTROSEIngredients
- MALTODEXTRINIngredients
- SPICE BLEND [CELERY SALTIngredients
- SPICES AND PAPRIKA]Ingredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- WHITE PEPPERIngredients
- ROSEMARY EXTRACT .Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), IMITATION CRAB [POLLOCK, WATER, POTATO STARCH, WHEAT STARCH, SUGAR, SORBITOL, EGG WHITES, CONTAINS 2% OR LESS OF: MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SOYBEAN OIL, TAPIOCA STARCH, SALT, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL CRAB FLAVORS, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, COLOR ADDED, CARMINE, PAPRIKA OLEORESIN], ARTICHOKES (QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SPINACH, SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING], SOUR CREAM (CULTURED CREAM), PARMESAN CHEESE [(PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING], DISTILLED WHITE VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, SPICE BLEND [CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA], DEHYDRATED ONION, DEHYDRATED GARLIC, WHITE PEPPER, ROSEMARY EXTRACT (FOR FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Inland Market Premium Foods · USDA FoodData Central ·
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26 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 20%Protein 13%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2299756