Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
Log

Ice Cream & Frozen Yogurt

ROOTBEER, BANANA, LIME, GRAPE, ORANGE & CHERRY ICE CREAM COATED WITH A QUIESCENTLY FROZEN CONFECTION POPS, ROOTBEER, BANANA, LIME, GRAPE, ORANGE & CHERRY

Prairie Farms Dairy, Inc. Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (56 g) = 2.7 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Sodium 45mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
  • POP INGREDIENTS: WATERIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CITRIC ACIDIngredients
  • GUAR GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • BLUE #1Ingredients
  • RED #40Ingredients
  • YELLOW #5 AND #6Ingredients
  • SODIUM BENZOATEIngredients
  • CARAMEL COLOR. LOWFAT ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUM AND CARRAGEENANIngredients
  • ARTIFICIAL FLAVOR AND VEGETABLE ANNATTO COLOR.Ingredients
Ingredient text

POP INGREDIENTS: WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, BLUE #1, RED #40, YELLOW #5 AND #6, SODIUM BENZOATE, CARAMEL COLOR. LOWFAT ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN, ARTIFICIAL FLAVOR AND VEGETABLE ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·

Serving 56g · Package – Low energy density
More

47 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 89kcal

Carbs 75%Protein 8%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein1.8 g3%
Fat1.8 g3%
Carbs17.9 g6%
Sugars14.3 g14%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Sodium45 mg2%
Cholesterol9 mg3%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2299474
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.