Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CONVERSATION HEARTS ICED BROWNIES

McKee Foods Corporation Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · · Titanium Dioxide
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
  • ENRICHED BLEACHED FLOURIngredients
  • CORN SYRUPIngredients
  • PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVORIngredients
  • SUGARIngredients
  • DEXTROSEIngredients
  • WATERIngredients
  • COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
  • EGGSIngredients
  • SOY LECITHINIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • CARAMEL COLORIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MODIFIED CORN STARCHIngredients
  • RED 40 LAKEIngredients
  • TITANIUM DIOXIDEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • POLYSORBATE 60Ingredients
  • RED 40Ingredients
  • WHEYIngredients
  • EGG WHITESIngredients
  • CITRIC ACIDIngredients
  • SORBIC ACID .Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGGS, SOY LECITHIN, CORN STARCH, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, RED 40 LAKE, TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, RED 40, WHEY (MILK), EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · McKee Foods Corporation · USDA FoodData Central ·

Serving 47g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 447kcal

Carbs 59%Protein 2%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy447 kcal22%
Protein2.1 g4%
Fat19.2 g36%
Carbs66 g20%
Sugars36.2 g36%
Fiber2.1 g8%
Calcium21 mg3%
Iron2.3 mg19%
Potassium106 mg3%
Sodium277 mg14%
Cholesterol0 mg0%
Saturated fatty acids9.6 g64%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2299362
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