Log

Sushi

WISCONSIN ROLL WR, WISCONSIN

Genji, Inc. Per 100 g · Label

40 points among 553 in Sushi

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
  • SUSHI RICEIngredients
  • AVOCADOIngredients
  • CRABSTICKIngredients
  • VEGAN SPICY MAYOIngredients
  • RED CHILI PUREEIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • SESAME OILIngredients
  • SOY SAUCEIngredients
  • CANE SUGARIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • CAYENNE PEPPERIngredients
  • MODIFIED CORN STARCHIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • RICE VINEGARIngredients
  • YEAST EXTRACTIngredients
  • CULTURED DEXTROSEIngredients
  • XANTHAN GUMIngredients
  • PICKLED GINGERIngredients
  • BBQ SAUCEIngredients
  • SESAME SEEDSIngredients
  • SEAWEEDIngredients
  • LETTUCE.Ingredients
Ingredient text

SUSHI RICE (WATER, WHITE RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM))), AVOCADO, CRABSTICK (FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING, MSC CERTIFIED), WATER, CANE SUGAR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, CONTAINS LESS THAN 2% OF NATURAL FLAVOR (CRAB JUICE), POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, SOY LECITHIN, COLOR ADDED (PAPRIKA, TOMATO LYCOPENE)), VEGAN SPICY MAYO (EXPELLER - PRESSED CANOLA OIL, WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (RED JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, DISTILLED VINEGAR, SALT, CAYENNE PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CANE SUGAR, DEXTROSE, SALTED SAKE [RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), SESAME SEEDS, SEAWEED, LETTUCE.

If you keep eating it
Source · Maker · Label

Maker and label · Genji, Inc. · USDA FoodData Central ·

Serving 285g · Package – Medium energy density
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40 points among 553 in Sushi

Where the calories come from 159kcal

Carbs 55%Protein 10%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy159 kcal8%
Protein3.9 g7%
Fat6.3 g12%
Carbs22.5 g7%
Sugars5.3 g5%
Fiber2.8 g11%
Calcium14 mg2%
Iron1 mg8%
Sodium385 mg19%
Cholesterol2 mg1%
Saturated fatty acids0.7 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2299079
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