Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

COCONUT FRUIT BARS, COCONUT

Harris-Teeter Inc. Per 100 g · Label

32 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · Locust Bean Gum · · · Polysorbate 80
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 77mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 179mg하루 권장의 26%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items · 6 additives
  • MILKIngredients
  • SKIM MILKIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • COCONUT CREAMIngredients
  • COCONUTIngredients
  • NATURAL FLAVORIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • LOCUST BEAN GUMIngredients
  • MODIFIED CORN STARCHIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • METHYL CELLULOSEIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 80.Ingredients
Ingredient text

MILK, SKIM MILK, CORN SYRUP, SUGAR, COCONUT CREAM, COCONUT, NATURAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, LOCUST BEAN GUM, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, METHYL CELLULOSE, GUAR GUM, POLYSORBATE 80.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 84g · Package – Medium energy density
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32 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 155kcal

Carbs 67%Protein 12%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy155 kcal8%
Protein4.8 g9%
Fat3.6 g7%
Carbs26.2 g8%
Sugars20.2 g20%
Fiber0 g0%
Calcium179 mg26%
Iron0 mg0%
Potassium202 mg6%
Sodium77 mg4%
Cholesterol6 mg2%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2298661
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