Log

Sushi

AHI TEMAKI HAND ROLL, AHI TEMAKI

Fuji Food Products Inc. Per 100 g · Label

38 points among 553 in Sushi

Heavily processed.

38
  • −8Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 4 additives
  • SUSHI RICEIngredients
  • TUNAIngredients
  • SURIMI MIXIngredients
  • SOY SAUCEIngredients
  • AVOCADOIngredients
  • CUCUMBERIngredients
  • SPICY AIOLI SAUCEIngredients
  • SEAWEEDIngredients
  • UNAGI SAUCEIngredients
  • SESAME SEEDSIngredients
  • GREEN ONION.Ingredients
Ingredient text

SUSHI RICE (WHITE RICE, WATER, SEASONED VINEGAR [SUGAR, WATER, RICE VINEGAR, SALT, BROWN SUGAR]), TUNA (TUNA, CARBON MONOXIDE), SURIMI MIX (IMITATION CRABMEAT [ALASKA POLLOCK, WATER, WHEAT STARCH, SUGAR, POTATO STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, MIRIN WINE {SAKE, SUGAR, SALT, WATER, YEAST EXTRACT}, SALT, NATURAL CRAB FLAVOR {SWIMMING CRAB, SNOW CRAB}, MODIFIED POTATO STARCH, POTASSIUM CHLORIDE, CITRIC ACID, PAPRIKA OLEORESIN, LYCOPENE, COLOR ADDED], MAYONNAISE [SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA {PROTECT FLAVOR}]), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, VINEGAR), AVOCADO, CUCUMBER, SPICY AIOLI SAUCE (MAYONNAISE [SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, CALCIUM DISODIUM EDTA {PROTECT FLAVOR}], SRIRACHA HOT CHILI SAUCE [CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAM GUM], SEASONED VINEGAR [SUGAR, WATER, RICE VINEGAR, SALT, BROWN SUGAR]), SEAWEED, UNAGI SAUCE (MIRIN WINE [WATER, DEXTROSE, RICE, CORN SYRUP, SALT], BROWN SUGAR, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), SESAME SEEDS, GREEN ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Fuji Food Products Inc. · USDA FoodData Central ·

Serving 105g · Package – Medium energy density
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38 points among 553 in Sushi

Where the calories come from 152kcal

Carbs 54%Protein 19%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy152 kcal8%
Protein7.6 g14%
Fat4.8 g9%
Carbs21.9 g7%
Sugars4.8 g5%
Fiber1.9 g8%
Calcium19 mg3%
Iron1 mg8%
Potassium239 mg7%
Sodium810 mg41%
Cholesterol10 mg3%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2298403
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