55 points among 553 in Sushi
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- BLACK RICEIngredients
- CUCUMBERIngredients
- AVOCADOIngredients
- GREEN SAUCE [GREEN LEAF LETTUCEIngredients
- VEGAN MAYOIngredients
- JALAPENOIngredients
- CANOLA OILIngredients
- GARLICIngredients
- CILANTROIngredients
- SALTIngredients
- XANTHAN GUM]Ingredients
- GREEN MUSTARDIngredients
- SOY SAUCEIngredients
- SEAWEED.Ingredients
Ingredient text
BLACK RICE (WATER, BLACK RICE, SUGAR, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), CUCUMBER, AVOCADO, GREEN SAUCE [GREEN LEAF LETTUCE, VEGAN MAYO (EXPELLER-PRESSED CANOLA OIL, WATER, DISTILLED VINEGAR, LESS THAN 2% OF SUGAR, SALT, MUSTARD SEED, PEA PROTEIN ISOLATE AND PEA PROTEIN, POTATO PROTEIN, LEMON JUICE CONCENTRATE, TAMARIND SEED GUM, NATURAL FLAVOR), JALAPENO, CANOLA OIL, GARLIC, CILANTRO, SALT, XANTHAN GUM], GREEN MUSTARD (WATER, HORSE-RADISH, MUSTARD, CORN FLOUR, SPIRULINA), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), SEAWEED.
If you keep eating it
Source · Maker · Label
Maker and label · Ito, Inc. · USDA FoodData Central ·
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55 points among 553 in Sushi
Where the calories come from 106kcal
Carbs 60%Protein 7%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2297837