Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BROWN BUTTER BOURBON PECAN ICE CREAM, BROWN BUTTER BOURBON PECAN

Graeter's Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8

One serving (136 g) = 12 sugar cubes · 3.6 cheese slices · 1.2 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 110mgWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • CREAMIngredients
  • MILKIngredients
  • CANE SUGARIngredients
  • BOURBON FLAVORED PECAN PIECESIngredients
  • SKIM MILKIngredients
  • EGGSIngredients
  • BUTTERIngredients
  • HONEYIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVORIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

CREAM, MILK, CANE SUGAR, BOURBON FLAVORED PECAN PIECES (SUGAR, PECANS, CORN SYRUP, BUTTER, SALT, NATURAL FLAVOR), SKIM MILK, EGGS, BUTTER, HONEY, SALT, SOY LECITHIN, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Graeter's Inc. · USDA FoodData Central ·

Serving 136g · Package – High energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 272kcal

Carbs 40%Protein 5%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy272 kcal14%
Protein3.7 g7%
Fat16.9 g31%
Carbs27.2 g8%
Sugars26.5 g27%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium139 mg4%
Sodium110 mg6%
Cholesterol51 mg17%
Saturated fatty acids9.6 g64%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2297834
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