Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

VANILLA BEAN 3 LAYER CAKE SLICE - CAFE, VANILLA BEAN

Market Basket Inc. Per 100 g · Label

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35
  • −19Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · Propylene Glycol · · Sodium Stearoyl Lactylate
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 4 additives
  • CRUMB CAKEIngredients
  • SHORTENINGIngredients
  • WHOLE EGGS.CONTAINS2% OR LESS OF THE FOLLOWING:MILK POWDERIngredients
  • VANILLA.Ingredients
Ingredient text

CRUMB CAKE(SUGAR,BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH,SOYBEAN OIL,LEAVENING[BAKING SODA,SODIUM ALUMINUM PHOSPHATE,MONOCALCIUM PHOSPHATE],NATURAL AND ARTIFICIAL FLAVOR,DAIRY WHEY[MILK],SOYU FLOUR, SALT,WHEAT GLUTEN,EMULSIFIERS[PROPYLENE GLYCOL MONOESTERS,MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE]),SHORTENING(PALM OIL,MONO AND DIGLYCERIDES,POLYSORBATE 60),WHOLE EGGS.CONTAINS2% OR LESS OF THE FOLLOWING:MILK POWDER(NONFAT DRY MILK,WHEY SOLIDS), VANILLA(WATER,PROPYLENE GLYCOL,ARTIFICIAL FLAVORS,CITRICACID, ALCOHOL,SUGAR,CARAMEL COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Market Basket Inc. · USDA FoodData Central ·

Serving 140g · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 250kcal

Carbs 33%Protein 3%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein2.1 g4%
Fat17.9 g33%
Carbs20.7 g6%
Sugars45.7 g46%
Fiber0 g0%
Calcium29 mg4%
Iron0 mg0%
Sodium129 mg6%
Cholesterol29 mg10%
Saturated fatty acids6.4 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2297600
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