Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE, STRAWBERRY FLAVORED VANILLA LOWFAT ICE CREAM WINTER SNOWMAN, CHOCOLATE, STRAWBERRY

Kemps LLC Per 100 g · Label

52 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 82mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 163mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 1 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • SWEET CREAM BUTTERMILKIngredients
  • COCOAIngredients
  • WHEYIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • PROPYLENE GLYCOL MONOESTERIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • CARRAGEENAN RED 40Ingredients
  • BLUE 1Ingredients
  • CARAMEL COLORIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, SWEET CREAM BUTTERMILK, COCOA (PROCESSED WITH ALKALI), WHEY, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN RED 40, BLUE 1, CARAMEL COLOR, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Kemps LLC · USDA FoodData Central ·

Serving 49g · Package – Medium energy density
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52 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 163kcal

Carbs 65%Protein 11%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy163 kcal8%
Protein4.1 g7%
Fat4.1 g8%
Carbs24.5 g8%
Sugars18.4 g18%
Fiber0 g0%
Calcium163 mg23%
Iron0 mg0%
Sodium82 mg4%
Cholesterol20 mg7%
Saturated fatty acids3.1 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2297544
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