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Other Soups

SIGNATURE RECIPE LOBSTER BISQUE, SIGNATURE RECIPE

Blount Seafood Corporation Per 100 g · Label

47 points among 3,044 in Other Soups

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SEAFOOD STOCKIngredients
  • LIGHT CREAMIngredients
  • LOBSTERIngredients
  • BUTTERIngredients
  • SHERRY WINEIngredients
  • CONTAINS 2% OR LESS OF: WHEAT FLOURIngredients
  • TOMATO PASTEIngredients
  • WHITE WINEIngredients
  • CHICKEN BROTHIngredients
  • MODIFIED FOOD STARCHIngredients
  • VEGETABLE BASEIngredients
  • SUGARIngredients
  • GARLICIngredients
  • SEA SALT AND SPICES.Ingredients
Ingredient text

SEAFOOD STOCK (WATER, LOBSTER STOCK CONCENTRATE [LOBSTER, SALT], CLAM BROTH CONCENTRATE, FISH STOCK [POLLOCK, SALT]), LIGHT CREAM, LOBSTER, BUTTER (CREAM, SALT), SHERRY WINE, CONTAINS 2% OR LESS OF: WHEAT FLOUR, TOMATO PASTE, WHITE WINE, CHICKEN BROTH, MODIFIED FOOD STARCH, VEGETABLE BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, NATURAL FLAVORINGS, POTATO STARCH), SUGAR, GARLIC, SEA SALT AND SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Blount Seafood Corporation · USDA FoodData Central ·

Serving 245g · Package – Medium energy density
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47 points among 3,044 in Other Soups

Where the calories come from 110kcal

Carbs 15%Protein 12%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy110 kcal6%
Protein3.3 g6%
Fat8.6 g16%
Carbs4.1 g1%
Sugars1.6 g2%
Fiber0.4 g2%
Calcium33 mg5%
Iron0.2 mg1%
Sodium314 mg16%
Cholesterol39 mg13%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2297517
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