Log

Other Soups

TOMATO CHEDDAR SOUPS, TOMATO CHEDDAR

D. Fluhrer and Co., Inc. Per 100 g · Label

39 points among 3,044 in Other Soups

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Sugars 2.6gWithin the limit, nothing deducted−0

Good

  1. Calcium 172mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 1 additives
  • TOMATO PUREEIngredients
  • CHICKEN STOCKIngredients
  • WHITE EXTRA SHARP CHEDDAR CHEESEIngredients
  • HEAVY CREAMIngredients
  • ONIONSIngredients
  • CARROTSIngredients
  • YELLOW SHARP CHEDDAR CHEESEIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • SPANISH PAPRIKAIngredients
  • KOSHER SALTIngredients
  • GROUND WHITE PEPPER.Ingredients
Ingredient text

TOMATO PUREE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], CITRIC ACID), CHICKEN STOCK (WATER, CHICKEN BONES, CARROTS, CELERY, ONIONS, GARLIC, BLACK PEPPERCORNS, BAY LEAF), WHITE EXTRA SHARP CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), HEAVY CREAM, ONIONS, CARROTS, YELLOW SHARP CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO), SUGAR, BUTTER (CREAM, NATURAL FLAVORINGS), SPANISH PAPRIKA, KOSHER SALT, GROUND WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · D. Fluhrer and Co., Inc. · USDA FoodData Central ·

Serving 235g · Package – Medium energy density
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39 points among 3,044 in Other Soups

Where the calories come from 162kcal

Carbs 20%Protein 15%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy162 kcal8%
Protein6.4 g12%
Fat11.9 g22%
Carbs8.1 g2%
Sugars2.6 g3%
Fiber2.1 g8%
Calcium172 mg25%
Iron0.4 mg4%
Potassium317 mg9%
Sodium413 mg21%
Cholesterol32 mg11%
Saturated fatty acids8.1 g54%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2296043
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