BOURBON & BACON FLAVORED SAUSAGE BACON CHEESE SMOKE STACK, BOURBON & BACON
Old Wisconsin Food Products Per 100 g · Label
26 points among 908 in Lunch Snacks & Combinations
Heavily processed.
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesArabic Gum · Sodium Erythorbate · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 352mg하루 권장의 50%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.1g하루 권장의 38%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 5 additives
- INGREDIENTS: BOURBON & BACON FLAVORED SAUSAGE STICK: PORKIngredients
- BEEFIngredients
- SALT. CONTAINS 24 OR LESS OF: BROWN SUGARIngredients
- DEXTROSEIngredients
- BACON FLAVORIngredients
- TORULA YEASTIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SPICESIngredients
- DEHYDRATED GARLICIngredients
- SEASONINGSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. PASTEURIZED PROCESS BACON CHEESE FOOD: NATURAL AMERICAN CHEESESIngredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- BACONIngredients
- BACON SEASONINGIngredients
Ingredient text
INGREDIENTS: BOURBON & BACON FLAVORED SAUSAGE STICK: PORK, BEEF, SALT. CONTAINS 24 OR LESS OF: BROWN SUGAR, DEXTROSE, BACON FLAVOR (NATURAL FLAVORS, MALTODEXTRIN, NATURAL SMOKE FLAVOR, BACON FAT), TORULA YEAST, LACTIC ACID STARTER CULTURE, SPICES, DEHYDRATED GARLIC, SEASONINGS (MALTODEXTRIN, MODIFIED FOOD STARCH, ARABIC GUM, NATURAL FLAVOR, SALTED BOURBON), SODIUM ERYTHORBATE, SODIUM NITRITE. PASTEURIZED PROCESS BACON CHEESE FOOD: NATURAL AMERICAN CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), BACON SEASONING (SALT, DEXTROSE, SUCROSE, NATURAL SMOKE FLAVOR, NATURAL FLAVOR LESS THAN 24. SILICON DIOXIDE (PREVENTS CAKING)], DEXTROSE, SORBIC ACID (PRESERVATIVE), NATURAL SMOKE FLAVORING, COLOR (PAPRIKA AND TURMERIC EXTRACT).
If you keep eating it
Source · Maker · Label
Maker and label · Old Wisconsin Food Products · USDA FoodData Central ·
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26 points among 908 in Lunch Snacks & Combinations
Where the calories come from 366kcal
Carbs 5%Protein 22%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2295563